The Great Book of Vegetables

by Antonella Palazzi

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This book is not only a collection of over 400 recipes but also a guide to choosing, storing, preparing and cooking vegetables. The beneficial properties of vegetables are becoming better known, and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:067179664X

ISBN13:9780671796648

Release Date:January 1993

Publisher:Simon & Schuster

Length:320 Pages

Weight:3.75 lbs.

Dimensions:1.3" x 9.4" x 11.3"

Related Subjects

Cooking Cooking Cooking by Ingredient Natural Foods Special Diet Vegetables Vegetables & Vegetarian

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The Great Book of Vegetables

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