The Grains Cookbook
Select Format
Select Condition 
Book Overview
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
Format:Paperback
Language:English
ISBN:0894806122
ISBN13:9780894806124
Release Date:January 1988
Publisher:Workman Publishing
Length:416 Pages
Weight:1.98 lbs.
Dimensions:1.2" x 7.0" x 9.9"
Customer Reviews
1 rating
I loved this cookbook
Published by Thriftbooks.com User , 18 years ago
I must cordially disagree with the previous 2 reviewers who thought the recipes too rich. I made polenta with leeks and loved it! Good recipes for quinoa. A lot to choose from and not all of them had cream in the ingredients. I did my usual drill of borrowing from library, trying a few recipes and then deciding whether to buy. I bought!
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
