The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
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Caution: Cooking with liquor and other spirits can be intoxicating Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet's Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant. Try one of these recipes tonight Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Cura ao Rum Cake Irish Cr me Pudding with Candied Cashews
Format:Paperback
Language:English
ISBN:1592535941
ISBN13:9781592535941
Release Date:September 2010
Publisher:Quarry Books
Length:240 Pages
Weight:1.21 lbs.
Dimensions:0.9" x 5.1" x 8.6"
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