The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

by Dwayne Ridgaway

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Caution: Cooking with liquor and other spirits can be intoxicating Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet's Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant...

Format:Paperback

Language:English

ISBN:1592535941

ISBN13:9781592535941

Release Date:September 2010

Publisher:Quarry Books

Length:240 Pages

Weight:1.21 lbs.

Dimensions:0.9" x 5.1" x 8.6"

Related Subjects

Cooking Cooking Drinks & Beverages Holiday Cooking Spirits

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The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

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