The Gourmet Mag | The Southern Summer Issue | Summer 2018: An Italian Food & Travel Magazine

The Gourmet Mag is an Italian food and travel magazine that explores authentic and traditional recipes, a bit of modern cuisine, Italy's food culture, people, places and seasonal fun.In every issue, you'll get a collection of Italian dishes for you to explore and enjoy seasonal produce and cooking methods. Introducing you to Southern, Central and Northern Italian food recipes, it will make you a master of the immense world of ingredients, traditions and the essentials of classic Italian cooking.You'll find both everyday Italian recipes and distinctive, gourmet dishes for your gatherings and celebrations.Servings are for two people, to be duplicated as desired. Measures are both in gr and oz.Welcome to the Southern Summer issue, an ode to the Italian Summer, where you'll:- visit Salerno and explore some of the tastiest Southern Italy's specialties;- become an expert in bruschetta making (from plain to uncovered regional recipes);- enrich your recipe files with fresh, tasty and delicious Italian appetizers for those hot Summer nights (alfresco, I hope);- learn about "dolci al cucchiaio" and try delicate and delightful Italian dessert recipes;- be entertained by short stories and tells about Summer life in Italy;- hear a few interesting facts about Villa Borghese, the heart-shaped villa and park in the center of Rome;- toast to this wonderful life we have with a few prosecco drink recipes.Ready for a slow lived, mindful and extremely pleasant Summer? get your copy now!Claudia