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Paperback The Gourmet Mag: The Italian Spring Issue Book

ISBN: 1795328045

ISBN13: 9781795328043

The Gourmet Mag: The Italian Spring Issue

It's time to bloom, and Italy can show you how!Spring is a time for renewal and awakening. Fill this season with inspiration, live life in full bloom and plant the seeds for a new you.It can be a fabulous experience if you regain connection with Nature.Your kitchen will be dirty with green leaves and a little soil. Your pans will be greasy and smelly of good food. Your eyes will be blinded by the beauty of seasonal flowers. And your hair messy, cause you spent your time planning, writing and preparing Spring celebrations!The Gourmet Mag is an Italian cookbook, travelogue, and seasonal magazine that explores authentic and traditional recipes, a bit of modern cuisine, Italy's food culture, people, places and seasonal fun.Servings are for two people, to be duplicated as desired. Measures are both in grams and oz.The Italian Spring issue celebrates the end of lethargy, re-birth, and flowers!We've rested enough with our endless Netflix marathons, hot teas, wool socks, and comfy pajamas. Now it's time for some action. And by action I mean going to the park, laying down on the grass and admiring the clouds. (hahaha)No, really, there's so much coming ahead: Easter, May celebrations, gardening challenges, reconnecting with friends that survived to hibernation, exploring new places, ingredients, and recipes!Don't you want to mindfully live every bit of it?Let me inspire a bit of your cooking, your reads and your activities with my Italianity...In this issue:The Easter projectItalian Easter recipes and traditions, especially for the Easter breakfast (the richest brunch-style meal of the season).The Egg ProjectEasy decoration inspiration and Italian egg recipes.The peas project: the Venetian risi e bisi a regional recipe for the creamiest and tastiest pea soup ever the Tuscan recipe for peas pancetta and... and of course, pasta and peas The zucchini projectZucchini recipes for your vegetarian phases (think of Meat Free Mondays).The floriography projectA delicate and inspirational reading: meaning and stories of the most amazing flowers spring has to give.The meatball projectNot only for meat devourers: many of these polpette recipes are meatless!The Spring greens projectMore vegetarian tasty recipes (Spring is the perfect season to go a little green).Playing with plants, vegetable, and herbsGardening and preserving, but also decorating. Get inspired by my green bouquets!The pizza alta (tall) projectGarbatellaExploring the neighborhood where young people are rediscovering traditions, community, and cohabitation with the old Roman lifestyle.The strawberry project how Romans eat strawberries the easy strawberry sorbetto gourmet strawberries with balsamic vinegar Ready for a sweet, mindful and extremely pleasant Spring?enjoy !Claudia

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