The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes:
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Book Overview
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips...
Format:Paperback
Language:English
ISBN:0399166165
ISBN13:9780399166167
Release Date:September 2014
Publisher:Tarcherperigee
Length:256 Pages
Weight:1.10 lbs.
Dimensions:0.8" x 7.3" x 9.0"
Age Range:18 years and up
Grade Range:Postsecondary and higher
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