The Gluten-Free Baking Book
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Book Overview
These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave -- with a small twist. Based on extensive feedback, we've learned that gluten-free... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0778802744
ISBN13:9780778802747
Release Date:August 2011
Publisher:Robert Rose
Length:320 Pages
Weight:1.60 lbs.
Dimensions:0.8" x 7.0" x 9.9"
Customer Reviews
1 rating
Multiple allergies - BE CAREFUL
Published by Carolyn , 2 years ago
If you have multiple allergies you can forget this book. Most of the recipes have at least one ingredient that is an allergy for me. It is especially heavy on eggs.
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