![Paperback The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook] Book](https://i.thriftbooks.com/api/imagehandler/m/212188F6FCA94CBF011138DFEAE180D350418FEA.jpeg)
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More
No Customer Reviews
Select Format
Select Condition 
Book Overview
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients--noodles, soy sauce, and oyster sauce--typically contain wheat. In the Gluten-Free Asian Kitchen , food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls , Gingery Pork Pot Stickers , Korean Green Onion Pancakes , Soba Noodles with Stir-Fried Shiitake Mushrooms , Salt and Pepper Squid , and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks.
Format:Paperback
Language:English
ISBN:158761135X
ISBN13:9781587611353
Release Date:August 2011
Publisher:Celestial Arts
Length:208 Pages
Weight:1.41 lbs.
Dimensions:0.7" x 7.6" x 9.0"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
