The Global Kitchen: Meat and Vegetarian Recipes from Africa, Asia, and Latin America

by Troth Wells

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This colorful collection celebrates the wholesome food eaten by ordinary people in Asia, the Middle East, Africa and Latin America. Includes more than 200 of the world's tastiest dishes--from... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0895947536

ISBN13:9780895947536

Release Date:January 1995

Publisher:Crossing Press

Length:184 Pages

Weight:1.00 lbs.

Dimensions:0.5" x 8.4" x 8.3"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International

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The Global Kitchen: Meat and Vegetarian Recipes from Africa, Asia, and Latin America

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