The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
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Book Overview
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1580088716
ISBN13:9781580088718
Release Date:November 2007
Publisher:Ten Speed Press
Length:160 Pages
Weight:1.39 lbs.
Dimensions:0.7" x 8.4" x 8.3"
Customer Reviews
1 rating
Ghirardelli knows how to do chocolate! It is a must...
Published by Thriftbooks.com User , 27 years ago
My favorite recipe is the Crunchy Mud Pie. Out of this world flavor. I have only had rave reviews when I have made this for family and friends
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