The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes...
Format:Hardcover
Language:English
ISBN:0714877328
ISBN13:9780714877327
Release Date:October 2018
Publisher:Phaidon Press
Length:448 Pages
Weight:3.50 lbs.
Dimensions:1.7" x 7.4" x 10.9"
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