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Hardcover The German Cookbook: A Complete Guide to Mastering Authentic German Cooking Book

ISBN: 0394401387

ISBN13: 9780394401386

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

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Format: Hardcover

Condition: Very Good*

*Best Available: (missing dust jacket)

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Book Overview

Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes for a year in the United States, eating almost every night in German restaurants, from the most expensive, to small neighborhood eateries, then traveled throughour Germany itself. Every recipe has been tested in her own kitchen--she guarantees that the ingredients are readily available and that the average person needs no special equipment in order to cook it. "Few countries in Europe," the author writes in her introduction, "have landscapes more beautiful or maore varied than those of Germany. It is not a large country, slightly smaller than the state of Montana, but within this area there is almost every kind of terrain one finds in the Temperate Zone. The German cuisine is almost as varied as the terrain. Just as Bavaria passes as the archetype for the entire country, so the food of that section--the dumplings, sausages, beer, pork, and cabbage dishes--represents German cooking to the outside world Delicious though these dishes may be, they hardly begin to give even a clue to the whole spectrum of German cooking, which has more appeal than the average American palate than that of any other foreign country. Think of all the German dishes that have been taken over by Americans--not only hamburgers and frankfurters, with or without sauerkraut, but the jelly doughnut that was first the Berliner Pfannkuchen, Boston Creme Pie, that in Germany is 'Moor's Head'; the range of Christmas cookies; and even that old stand-by of ladies' luncheons, creamed chicken in a patty shell, that appears in every German Konditorei as Koniginpastetchen." Here they all are, hundreds of them. So Prosit and gut essen - your health and good eating. This description may be from another edition of this product.

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Customer Reviews

15 customer ratings | 5 reviews

Rated 5 stars
Two German Cookbooks Compared. This one wins!

`The German Cookbook' by Mimi Sheraton and `The New German Cookbook' by Jean Anderson and Hedy Wurz are both written by leading American culinary writers. Although their publication dates are separated by thirty years, Ms. Sheraton's earlier book has been brought up to date at almost exactly the same time the newer book was published by Ms. Anderson and her co-author. The raw numbers put Ms. Anderson at about 390 pages of...

6Report

Rated 5 stars
Great for newcomers to German cuisine

I had never tried cooking German food before I bought this book. The other German cookbooks I have all make it seem so difficult. Now though, I have many recipes I want to try! The ones I've tried so far have been easy to follow, used mostly basic ingredients that are easy to find, and turned out tasting authentic. I find the book to be well-researched, well-written and informative, and easy to understand. It not only...

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Rated 5 stars
Wunderbar!

This cookbook is one of the few that actually makes German cooking intelligible for an American. The recipes are fully "translated" by which I mean the measurements and such are ones that we use in the USA. Other German cookbooks do not have this. The author does a wonderful job in explaining how the food is served and cooked. This is the best German cookbook I have ever seen.

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Rated 5 stars
Outstanding for use by Americans.

This German cookbook is specially designed for use by Americans: measures, ingredients, temperatures, cuts of meat, etc. However, all of the recipes are very authenic and wonderfully traditional. One does not have to fear conjuring up some strange variation of a traditional German recipe; something that is bad enough to make a German epicurian flee from the table! Included with the recipes one will find ample text that...

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Rated 5 stars
One of the best German cookbooks (in English)!

Recipes are easy to follow and always turn out. Ingredients are easy to find. Out of 15 or more German cooks that I own, I use this one the most. I find that it is on a level with the old TIME-LIFE Foods of the World Series with many more recipes.

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