The Gentle Art of Preserving

by Katie Caldesi and Giancarlo Caldesi

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The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying.Join Katie and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1909487082

ISBN13:9781909487086

Release Date:June 2014

Publisher:Kyle Books

Length:304 Pages

Weight:2.80 lbs.

Dimensions:1.1" x 8.5" x 10.1"

Related Subjects

Cooking Cooking

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The Gentle Art of Preserving

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