The Genius of James Barber: His Best Recipes
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We always knew James Barber played an important role in freeing us from our culinary hang-ups but it wasn't until he passed away in 2007 that a truly astonishing outpouring of tributes from famous chefs and ordinary cooks alike made clear the full extent of his impact. For James didn't just want to make us better cooks; he wanted to help us live better lives by getting intimate with the cooking side of ourselves. And if getting intimate with food...
Format:Paperback
Language:English
ISBN:1550174495
ISBN13:9781550174496
Release Date:November 2008
Publisher:Harbour Publishing
Length:172 Pages
Weight:0.90 lbs.
Dimensions:0.5" x 8.0" x 8.9"
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