The Full English Cassoulet: Making Do in the Kitchen. by Richard Mabey with Polly Munro

by Richard Mabey

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Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular...

Format:Hardcover

Language:English

ISBN:0701182539

ISBN13:9780701182533

Release Date:November 2008

Publisher:Chatto & Windus

Length:224 Pages

Weight:0.94 lbs.

Dimensions:0.5" x 6.5" x 8.8"

Related Subjects

Cooking Cooking Self Help Self-Help Self-Help & Psychology

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The Full English Cassoulet: Making Do in the Kitchen. by Richard Mabey with Polly Munro

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