Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce
Extolling the pleasures and virtues of nature's panoply of fruits and vegetables-from asparagus and apples to yams and zucchini and virtually everything in between-Barry Ballister, premier... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1585671479
ISBN13:9781585671472
Release Date:March 2002
Publisher:Overlook Press
Length:455 Pages
Weight:1.65 lbs.
Dimensions:1.3" x 6.5" x 9.3"
Customer Reviews
1 rating
An Ultimate Guide
Published by Thriftbooks.com User , 19 years ago
While there are several areas where I disagree with his preferences for California and Florida fruits, the book is a cornucopia of information. A real eye opener with comprehensive nutrition information. This is a must have for anyone who wants to actually understand the ins and outs of fruits and veggies.
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