The Fresh & Green Table: Delicious Ideas for Bringing Vegetables Into Every Meal
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In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates...
Format:Paperback
Language:English
ISBN:1452102651
ISBN13:9781452102658
Release Date:June 2012
Publisher:Chronicle Books
Length:224 Pages
Weight:2.14 lbs.
Dimensions:1.0" x 8.0" x 9.9"
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The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal Mentions in Our Blog
Eat Your Vegetables! 12 of the Best in Vegan, Vegetarian, and Veg-ish Cookbooks
Published by Ashly Moore Sheldon • October 16, 2020
October is Vegetarian Awareness Month and, these days, many of us are transitioning to a more plant-based diet. Whether for economical, environmental, or health reasons, it just seems like a sensible choice. Here are some cookbooks that can also make it a delicious one!
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