French Cook-Soups and Stews: Soups and Stews

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Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique.

Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy...

Format:Hardcover

Language:English

ISBN:1423635760

ISBN13:9781423635765

Release Date:September 2014

Publisher:Gibbs Smith

Length:128 Pages

Weight:1.32 lbs.

Dimensions:0.6" x 7.5" x 9.4"

Related Subjects

Cooking Cooking

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French Cook-Soups and Stews: Soups and Stews

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