French Cook-Souffles: Souffles

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Souffl s are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through souffl basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook's skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques.

Savory recipes include Leek and Pancetta,...

Format:Hardcover

Language:English

ISBN:1423636120

ISBN13:9781423636120

Release Date:March 2014

Publisher:Gibbs Smith

Length:128 Pages

Weight:1.25 lbs.

Dimensions:0.7" x 7.3" x 9.5"

Related Subjects

Cooking Cooking

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French Cook-Souffles: Souffles

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