The French Cook - Cream Puffs & Eclairs

by Holly Herrick

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The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or p te choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, clairs, rings, and more. Whether it be a savory petit clair filled with an avocado mousse layered...

Format:Hardcover

Language:English

ISBN:1423632435

ISBN13:9781423632436

Release Date:October 2013

Publisher:Gibbs Smith

Length:128 Pages

Weight:1.25 lbs.

Dimensions:0.7" x 7.2" x 9.2"

Related Subjects

Cooking Cooking Holiday Cooking

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The French Cook - Cream Puffs & Eclairs

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