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Cooking Books > French Cooking Books
Hardcover The French Cook - Cream Puffs & Eclairs Book
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ISBN: 1423632435

ISBN13: 9781423632436

The French Cook - Cream Puffs & Eclairs

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Format: Hardcover

Condition: Very Good

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Book Overview

The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or p te choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, clairs, rings, and more. Whether it be a savory petit clair filled with an avocado mousse layered...

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Cooking Cooking Holiday Cooking

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