The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home

by Kimberly Zerkel

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Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.

Flaky, fluffy, warm, exquisite--from madeleines and ?clairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this...

Format:Hardcover

Language:English

ISBN:1646434463

ISBN13:9781646434466

Release Date:March 2024

Publisher:Cider Mill Press

Length:256 Pages

Weight:2.50 lbs.

Dimensions:1.1" x 8.2" x 10.0"

Related Subjects

Cooking Cooking

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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home

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