The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes

by Eliot Coleman and Barbara Damrosch

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Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners--and authorities. Barbara is the author of The Garden Primer , and Eliot wrote the bible for organic gardening, The New Organic Grower . Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they've written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener's Cookbook...

Format:Paperback

Language:English

ISBN:0761156690

ISBN13:9780761156697

Release Date:February 2013

Publisher:Workman Publishing

Length:496 Pages

Weight:2.75 lbs.

Dimensions:1.1" x 7.8" x 9.0"

Related Subjects

By Technique Cooking Cooking Fruit Gardening Gardening & Landscaping

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The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes

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