The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

by Dave DeWitt

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Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source!

Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders--like George Washington, Thomas Jefferson, and Benjamin Franklin--not only established America's political destiny,...

Format:Paperback

Language:English

ISBN:1402217862

ISBN13:9781402217869

Release Date:November 2010

Publisher:Sourcebooks

Length:336 Pages

Weight:0.20 lbs.

Dimensions:1.0" x 6.2" x 7.9"

Related Subjects

17th Century Cooking Cooking History Holiday Cooking Modern (16th-21st Centuries) Revolution & Founding

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The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

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