The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II, and Now in the Possession of

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0699118077

ISBN13:9780699118071

Release Date:September 2010

Publisher:Gale Ecco, Print Editions

Length:236 Pages

Weight:1.29 lbs.

Dimensions:0.5" x 7.4" x 9.7"

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The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II, and Now in the Possession of

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