The Forme Of Cury: A Roll Of Ancient English Cookery. Compiled, About A.D. 1390, By The Master-Cooks Of King Richard Ii, Presented Afterw

by Samuel Pegge

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The Forme Of Cury: A Roll Of Ancient English Cookery. Compiled, About A.D. 1390, By The Master-Cooks Of King Richard Ii, Presented Afterwards To Queen Elizabeth, By Edward Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq. Illustrated With Notes, And A Copious Index, Or Glossary. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to...

Format:Paperback

Language:English

ISBN:9389509408

ISBN13:9789389509403

Release Date:November 2019

Publisher:Lector House

Length:110 Pages

Weight:0.40 lbs.

Dimensions:0.3" x 6.1" x 9.2"

Related Subjects

Cooking Cooking History

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The Forme Of Cury: A Roll Of Ancient English Cookery. Compiled, About A.D. 1390, By The Master-Cooks Of King Richard Ii, Presented Afterw

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