The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors: A Cookbook

by Sam Beall and Marah Stets

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Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.

Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. The Blackberry Farm Cookbook...

Format:Hardcover

Language:English

ISBN:0307886778

ISBN13:9780307886774

Release Date:October 2012

Publisher:Clarkson Potter Publishers

Length:288 Pages

Weight:4.20 lbs.

Dimensions:1.0" x 11.3" x 11.0"

Related Subjects

Cooking Cooking Holiday Cooking Seasonal

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The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors: A Cookbook

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