The Food Service Manager's Guide to Creative Cost Cutting: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Redu

by Douglas R. Brown

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This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0910627614

ISBN13:9780910627610

Release Date:November 2005

Publisher:Atlantic Publishing Company (FL)

Length:588 Pages

Weight:3.60 lbs.

Dimensions:1.5" x 8.7" x 11.3"

Related Subjects

Business Business & Investing Education & Reference Finance Hospitality, Travel & Tourism Industries & Professions Management & Leadership Popular Economics Production & Operations

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The Food Service Manager's Guide to Creative Cost Cutting: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Redu

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