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Hardcover The Food Section: Newspaper Women and the Culinary Community Book
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ISBN: 1442227206

ISBN13: 9781442227200

The Food Section: Newspaper Women and the Culinary Community

(Part of the Rowman & Littlefield Studies in Food and Gastronomy Series)

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Format: Hardcover

Condition: Good*

*Best Available: (ex-library)

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Book Overview

Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.

Related Subjects

Cooking Cooking Language Arts Social Science Social Sciences

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