The Food of Taiwan: Recipes from the Beautiful Island

by Cathy Erway

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Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes to authentic street food

While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese...

Format:Hardcover

Language:English

ISBN:0544303016

ISBN13:9780544303010

Release Date:March 2015

Publisher:Harvest Publications

Length:256 Pages

Weight:2.13 lbs.

Dimensions:0.8" x 8.3" x 9.1"

Related Subjects

Cooking Cooking

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The Food of Taiwan: Recipes from the Beautiful Island

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