The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta
Select Format
Select Condition 
Book Overview
Bordered on the northwest by France and on the south by the Liguria region, the Piedmont, Lombardy, and Valle d'Aosta regions in northwest Italy are home not only to some of Italy's finest sceneries... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:9625935053
ISBN13:9789625935058
Release Date:January 2003
Publisher:Periplus Editions
Length:120 Pages
Weight:1.30 lbs.
Dimensions:0.6" x 8.1" x 9.3"
Customer Reviews
1 rating
A different perspective
Published by Rupert , 5 years ago
This book is unique because it’s got a lot of authentic recipes which mostly don’t work for a vegan like myself, but if you consume animal products it’s got fantastic recipes. The descriptions of the regions and people are much different than other tourist related guide books. Providing details not obtainable elsewhere and well worth the read.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
