The Food of Morocco

by Paula Wolfert

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Winner of the James Beard Foundation's Lifetime Achievement Award "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." --Anthony Dias Blue, CBS Radio, NY "I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy." --Craig Claiborne Paula Wolfert, the...

Format:Hardcover

Language:English

ISBN:0061957550

ISBN13:9780061957550

Release Date:November 2009

Publisher:Ecco Press

Length:528 Pages

Weight:4.75 lbs.

Dimensions:1.5" x 8.7" x 10.8"

Related Subjects

Cooking Cooking Holiday Cooking

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The Food of Morocco

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