The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, S

by George Dodd

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This essential guide to the food supply in London offers a fascinating look at the complexities of feeding a city of over two million people. With detailed analysis of the sources of food, the manufacturing process, and suspected adulteration, this book is an eye-opening look at the world of food production. Written by George Dodd, one of the leading experts on food supply, this is a must-read for anyone interested in the history of food and the...

Format:Hardcover

Language:English

ISBN:1019672994

ISBN13:9781019672990

Release Date:July 2023

Publisher:Legare Street Press

Length:564 Pages

Weight:2.12 lbs.

Dimensions:1.3" x 6.1" x 9.2"

Related Subjects

Business Business & Investing Economics History

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The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, S

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