""The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture"" is a book written by George Dodd in 1856. The book provides a comprehensive overview of the food industry in London during the mid-19th century, including the various types of food available, where they came from, how they were transported, and how they were processed. Dodd's book is divided into several chapters,...