The Food Of London: A Sketch Of The Chief Varieties, Sources Of Supply, Probably Quantities, Modes Of Arrival, Processes Of Manufacture (1

by George Dodd

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""The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture"" is a book written by George Dodd in 1856. The book provides a comprehensive overview of the food industry in London during the mid-19th century, including the various types of food available, where they came from, how they were transported, and how they were processed. Dodd's book is divided into several chapters,...

Format:Paperback

Language:English

ISBN:1120881579

ISBN13:9781120881571

Release Date:January 2010

Publisher:Kessinger Publishing

Length:536 Pages

Weight:1.56 lbs.

Dimensions:1.1" x 6.0" x 9.0"

Related Subjects

Business Business & Investing Health Health, Fitness & Dieting Health, Fitness & Dieting History Literary Literary Criticism & Collections Literature Literature & Fiction

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The Food Of London: A Sketch Of The Chief Varieties, Sources Of Supply, Probably Quantities, Modes Of Arrival, Processes Of Manufacture (1

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