The Food Of London: A Sketch Of The Chief Varieties, Sources Of Supply, Probably Quantities, Modes Of Arrival, Processes Of Manufacture (1

by George Dodd

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""The Food of London"" is a book written by George Dodd in 1856 that provides a comprehensive sketch of the chief varieties of food, sources of supply, probable quantities, modes of arrival, and processes of manufacture in London. The book covers a wide range of topics, including meat, fish, vegetables, fruit, dairy products, bread, and alcoholic beverages. It also explores the various methods of food preservation and transportation used in the city...

Format:Paperback

Language:English

ISBN:1167240383

ISBN13:9781167240386

Release Date:September 2010

Publisher:Kessinger Publishing

Length:536 Pages

Weight:1.56 lbs.

Dimensions:1.1" x 6.0" x 9.0"

Related Subjects

Business Business & Investing Health Health, Fitness & Dieting Health, Fitness & Dieting History Literary Literary Criticism & Collections Literature Literature & Fiction

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The Food Of London: A Sketch Of The Chief Varieties, Sources Of Supply, Probably Quantities, Modes Of Arrival, Processes Of Manufacture (1

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