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The Food of Italy: A Culinary Guidebook
Edition Description
In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country's gastronomic legacy, The Food of Italy explains the...
Edition Details
Format:Paperback
Language:English
ISBN:0679738967
Format: Paperback
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Food of Italy 1ST Edition
Edition Details
Format:Hardcover
ISBN:B0011XSKH0
Release Date:January 1971
Format: Hardcover
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