The Food of Fisherman's Wharf: Cooking and Feasting from San Francisco to Monterey

Compiled, organized, and edited by A.K. Crump, The Food Of Fisherman's Wharf: Cooking And Feasting From San Francisco To Monterey is nothing less than a culinary celebration of Northern California's coastal cuisine. More than three hundred full color photographs and forty in-depth waterfront restaurant profiles make this an ideal trip planning guide, as well as a compendium of superb dishes associated with them. From Stuffed Striped Bass (San Francisco Fish Company, Ferry Building, San Francisco); to Avou Fisherman's Stew (Half Moon Bay Brewing Company, Half Moon Bay); to Macadamia Nut Crusted Halibut Served with Mango-Papaya Relish (Old Fisherman's Grotto Restaurant, Monterey); to Grilled Salmon with Ponzu Sauce (Shadowbrook, Capitola), this is a kitchen cook friendly, and sea food enthusiasts delight!