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Hardcover The Food of Campanile: Recipes from the Famed Los Angeles Restaurant Book
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ISBN: 0679409068

ISBN13: 9780679409069

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

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Format: Hardcover

Condition: Very Good

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Book Overview

Established in 1989, Campanile immediately rose to the top of the Los Angeles restaurant scene, and it has stayed there by providing consistently sublime cuisine. Chef-owners Mark Peel and Nancy... This description may be from another edition of this product.

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