Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)--and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji L?pez-Alt...
As we prepare to enter a new year, we are—as ever—excited about the reading that lies ahead. And 2022 promises a stacked lineup! Every day this week, we're featuring lists of upcoming books we can't wait to read in five different genres. Today's focus: Nonfiction!