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The Food Lab: Better Home Cooking Through Science 0393081087 Book Cover

The Food Lab: Better Home Cooking Through Science

Edition Description

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to...

Edition Details
Format:Hardcover
Language:English
ISBN:0393081087
Format: Hardcover
Condition:
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THE FOOD LAB The Food Lab (Korean Edition) [Korean] 8931455623 Book Cover

THE FOOD LAB The Food Lab (Korean Edition) [Korean]

Edition Details
Format:Hardcover
Language:Korean
ISBN:8931455623
Format: Hardcover
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The Food Lab: Better Home Cooking Through Science 1665208937 Book Cover

The Food Lab: Better Home Cooking Through Science

Edition Details
Format:Audio CD
Language:English
ISBN:1665208937
Format: Audio CD
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The Food Lab: Better Home Cooking Through Science 149453987X Book Cover

The Food Lab: Better Home Cooking Through Science

Edition Description

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast...

Edition Details
Format:Audio CD
Language:English
ISBN:149453987X
Format: Audio CD
Temporarily Unavailable
42 people are interested in this title.
We receive fewer than 1 copy every 6 months.
The Food Lab Lib/E: Better Home Cooking Through... 1665208910 Book Cover

The Food Lab Lib/E: Better Home Cooking Through...

Edition Details
Format:Audio CD
Language:English
ISBN:1665208910
Format: Audio CD
Temporarily Unavailable
3 people are interested in this title.
We receive fewer than 1 copy every 6 months.
The Food Lab: Better Home Cooking Through Science 1541434528 Book Cover

The Food Lab: Better Home Cooking Through Science

Edition Description

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast...

Edition Details
Format:Audio CD
Language:English
ISBN:1541434528
Format: Audio CD
Temporarily Unavailable
4 people are interested in this title.
We receive fewer than 1 copy every 6 months.
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