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Paperback The Food History Reader: Primary Sources Book
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ISBN: 0857854135

ISBN13: 9780857854131

The Food History Reader: Primary Sources

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Format: Paperback

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Book Overview

With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent.

This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each...

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History Social Science Social Sciences

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