The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists
No Customer Reviews
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises...
Format:Paperback
Language:English
ISBN:0849312930
ISBN13:9780849312939
Release Date:February 2003
Publisher:CRC Press
Length:150 Pages
Weight:0.88 lbs.
Dimensions:0.3" x 8.5" x 11.2"
Related Subjects
Agricultural Sciences Biological Sciences Biology Biology & Life Sciences Clinical Engineering Food Science Health, Fitness & Dieting Health, Fitness & Dieting Industrial, Manufacturing & Operational Systems Medical Medical Books Nutrition Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
