The Food and Wine of France: Eating and Drinking from Champagne to Provence
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Book Overview
In The Food and Wine of France , the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of...
Format:Hardcover
Language:English
ISBN:1594204527
ISBN13:9781594204524
Release Date:June 2016
Publisher:Penguin Press
Length:320 Pages
Weight:1.27 lbs.
Dimensions:1.1" x 6.2" x 9.5"
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