The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

This book contains a collection of carefully crafted recipes that will satisfy everyone. While some of the recipes can be a bit labor intensive, they are all very doable. And, you will never regret the time spent when you taste the results! And, thanks to the number quality markets across the country today, almost all of the ingredients are now attainable.

Details. What I love about Zarela's writing is her attention to details. The recipes and stories inspired me to take a trip to Oaxaca. I garden and was looking for the elusive Oregano de Oaxaca! I will share this with you; If you are going to Oaxaca just to sample the food, there is no need. Cook the recipes. You are there! This book is worth it's weight in love!

This book captures the true spirit of the State and City of Oaxaca better than anything that I have read. It describes the diverse subcultures that make up that magic that is felt there and gives insight into the reasons those cultures survived through the past hundreds of years. Since food is an important part of that, or any other culture, the book does an outstanding job of presenting this aspect as well. As a long time visitor to the area I would rate this book as important for anyone who anticipates visiting there.

This is the finest cookbook on Oaxaca's world famous regional cooking. I have been there several times to enjoy the people and food. I have looked for years for recipe to make "yellow moles". The book is clear, well-researched and loving presented.

This is an absolutely wonderful book, especially for those of us who love Oaxaca. Ms. Martinez descriptions of Oaxaca make one want to pack and go now. The recipes are great and very authentic. They are also clear and understandable for cooks who may not be accustomed to Mexican cooking methods. Thanks, Zarela for another great book.