""The Food and Game Fishes of New York"" is a comprehensive guidebook written by Tarleton Hoffman Bean in 1903. The book provides detailed information about the common names, distribution, habits, and mode of capture of various fish species found in the state of New York. The author has extensively researched and compiled data on different types of fish such as trout, bass, pike, perch, and many others. The book also contains illustrations and photographs...