The Food and Cooking of South Africa: Ingredients, Techniques, Traditional Recipes

by Fergal Connolly

No Customer Reviews

Select Format

Select Condition

Book Overview

A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.

Format:Hardcover

Language:English

ISBN:0754830578

ISBN13:9780754830573

Release Date:December 2015

Publisher:Lorenz Books

Length:160 Pages

Weight:2.35 lbs.

Dimensions:0.8" x 9.2" x 11.1"

Related Subjects

Cooking Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

The Food and Cooking of South Africa: Ingredients, Techniques, Traditional Recipes

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us