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Hardcover The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes Book

ISBN: 1903141680

ISBN13: 9781903141687

The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes

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Format: Hardcover

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Book Overview

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

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