The Food and Cooking of Korea: Discover the Unique Tastes of One of the World's Great Cuisines, with Over 150 Authentic Recipes Shown Step by Step in

by Young Jin Song

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This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible...

Format:Paperback

Language:English

ISBN:1780195257

ISBN13:9781780195254

Release Date:September 2024

Publisher:Southwater Publishing

Length:256 Pages

Weight:1.45 lbs.

Dimensions:0.7" x 6.9" x 8.7"

Related Subjects

Cooking Cooking

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The Food and Cooking of Korea: Discover the Unique Tastes of One of the World's Great Cuisines, with Over 150 Authentic Recipes Shown Step by Step in

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