The Food and Cooking of Belgium: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

by Suzanne Vandyck

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Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

Format:Hardcover

Language:English

ISBN:1903141540

ISBN13:9781903141540

Release Date:September 2008

Publisher:Lorenz Books

Length:128 Pages

Weight:2.04 lbs.

Dimensions:0.7" x 9.3" x 11.2"

Related Subjects

Cooking Cooking Holiday Cooking Northwest

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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

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