The Flowers of La Grenouille To think of La Grenouille, one of New York City's finest restaurants, is to think of exquisite food, lush surroundings, and perhaps above all, gorgeous flowers. Ever since its doors opened in 1962, La Grenouille has been known for its peerless bouquets, and in The Flowers of La Grenouille the mystery and the history behind these beautiful flowers are revealed. Now Charles Masson, proprietor of La Grenouille for eighteen...