The Florida Keys Cookbook: Recipes and Foodways of Paradise

Great book!!! The recipes are simple, easy to follow and delicious. No hard to find ingredients. It includes recipes from different Int'l cuisines. The prelude to the recipes, history, anecdotes, etc...was interesting to read as well. Highly recommended.

How many cookbooks do you buy, look at them once or twice and then forget about them? This cookbook is packed with genuine Florida Keys recipes including my favorite, "Chardonnay Shrimp." Since most of the recipes come from Keys restaurants, the book also acts as a restaurant guide. Interspersed with old photos and the history of the area, the book gives new meaning to "flavor of the area." A must have for those who love... Read Full Review

Reviewed by Debra Gaynor for Reader Views (7/06) Victoria Shearer is a travel and food journalist. In "the Florida Keys Cookbook" she combines history, culture and recipes. This book is as versatile as the variety of ethnic influences of the Keys. Mix "Afro-Caribbean and Cuban to Spanish, Asian, British, German, and Italian-and the result is a diverse and vibrant culinary scene." Ms. Shearer walks us through history beginning... Read Full Review

Tasty recipes are interspersed with tidbits about the ingredients (pineapple, crab, papaya seeds, etc.). Vintage photos of Key West and interesting bits of history round out the book. The Chef's Note at the end of each recipe offers substitutions for hard-to-find ingredients. Key West is a melting pot of Cuban, French, Spaniards, Bahamians, and many other cultures, so the cuisine in this book reflects that diversity. Here's... Read Full Review